Frozen blueberry jam

Heather Disarro

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Frozen blueberry jam can be made with frozen or fresh blueberries for a year-round treat.

frozen blueberry jam

Frozen blueberry jam

Makes about 2 cups of jam


  • 5 cups frozen blueberries
  • 1 cup sugar
  • Juice and zest of 2 lemons


  1. Combine all ingredients in a heavy saucepan over medium heat.
  2. Stirring regularly, bring the mixture to a simmer and simmer for about 25 to 30 minutes until the mixture has thickened considerably, to the point that it coats the back of a spoon.
  3. Allow to cool completely, then pour into an airtight container.
  4. Keeps for about 1 to 2 weeks in the refrigerator.

More homemade jam recipes

Homemade strawberry jam
Homemade hot pepper jam
Blackberry lavender jam

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.