Blueberry muffin waffles

Heather Disarro

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Blueberry muffin waffles marry two breakfast favorites and live happily ever after in the tummies, minds and hearts of your children.

blueberry muffin waffles

Blueberry muffin waffles

Serves 4-6


  • 1 cup mashed banana
  • 1 egg
  • 3/4 cup granulated sugar
  • 2 tablespoons milled flax
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2-1/4 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup fresh blueberries
  • Butter and syrup, optional


  1. Heat a waffle iron according to manufacturer's directions.
  2. In a large mixing bowl whisk together the banana, egg, sugar, flax, buttermilk and oil until well mixed.
  3. Sift together the flour, salt and baking powder and then fold into the wet mixture.
  4. Fold the blueberries into the batter.
  5. Spray the waffle iron liberally with nonstick spray or brush with oil.
  6. Scoop the batter by the 1/3 cupful into the waffle iron and cook for about 2 to 3 minutes until golden brown and cooked through.
  7. Repeat until all of the waffles are made; serve with butter and syrup as desired.

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.