Dinner Shortcuts: Sweet Asian skillet supper

Brandy O'Neill

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Sweet and full of flavor, you're going to love this easy and quick supper.

Sweet Asian skillet supper

I'm always on the lookout for quick weeknight dinners. Even if I have had the day off, most of the time I'm so tired by the time dinner rolls around I don't want to spend an hour cooking. This super simple sweet Asian skillet supper combines chicken, frozen vegetables and store-bought Teriyaki marinade. This is one delicious dish.

Sweet Asian skillet supper

Yields 2-4 servings


  • 2 tablespoons sesame oil
  • 1 pound diced boneless skinless chicken breast
  • 1 (16 ounce) bag frozen stir-fry vegetables
  • 1/2 cup teriyaki marinade
  • Cooked rice, optional


  1. In a large skillet set over medium heat, add oil. Once the oil is hot add in chicken and cook until just about fully cooked.
  2. Add in frozen vegetables and teriyaki marinade. Cook over medium heat until the vegetables are warmed, the meat is fully cooked and the sauce is thickened.
  3. Serve plain or over the top of rice.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.