Dinner Shortcuts: Quick biscuit calzones

Brandy O'Neill

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Need dinner quick? This 15-minute calzone can be packed with any filling you want and is perfect for the quick weeknight rush.

quick biscuit calzones

Calzones are delicious but these biscuit calzones are even more delicious. They are packed full of sauce and cheese but can easily be customized to include just about anything you love — pepperoni, onion or sausage. Trust me, if you love pizza you're going to love this recipe. Plus they are extra delicious when dipped in warm marinara.

Quick biscuit calzones

Yields 8 mini-calzones


  • 1 (8 count) can refrigerated large biscuits
  • 1/2 cup marinara sauce
  • 1 cup shredded cheese
  • Italian seasoning


  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  2. Open biscuits and flatten until about 1/4-inch thick.
  3. Spread about 1 tablespoon of sauce onto half of the biscuit.
  4. Top with an equal amount of cheese, fold over, press together and sprinkle with Italian seasoning.
  5. Bake for about 15 minutes until browned.
  6. Serve with more marinara sauce if desired.

More Dinner Shortcuts recipe

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Italian sub crescent roll-ups recipe
Pesto pasta with peas and chicken sausage recipe

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.