Dinner Shortcuts: Garlic bread chicken sliders

Brandy O'Neill

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Who needs buns when you have garlic Texas toast? You're going to love this sandwich.

Garlic bread chicken sliders

Sometimes the thought of making dinner completely exhausts me. I know that probably sounds horribly dramatic but sometimes I just don't want to cook but at the same time I don't want to spend a fortune on takeout or delivery. Luckily I came up with my new quick and easy dinnertime sandwich. Instead of using boring regular bread I use toasted garlic Texas toast and then pair it with a fried chicken patty. I like to smother my chicken in Frank's Hot Sauce but it's also great topped with marinara and cheese.

Garlic bread chicken sliders

Yields 2 sandwiches


  • 4 slices garlic Texas toast
  • 2 breaded chicken patties
  • 1/4 cup Frank's Red Hot Sauce
  • 3 tablespoons melted butter
  • Blue cheese dressing, if desired


  1. Preheat your oven to 350 degrees F. To a baking pan, add Texas toast and chicken patties.
  2. Bake for about 7 minutes and flip the bread.
  3. Bake for another 7 minutes and then remove the bread from the oven and wrap in foil to keep warm.
  4. Flip the chicken patty and put back in the oven.
  5. Cook for about 15 minutes until the patty is lightly browned and warmed.
  6. While the chicken is cooking melt butter and whisk in hot sauce.
  7. Remove chicken from the oven, place onto 1 piece of Texas toast, drizzle with hot sauce and blue cheese dressing, if desired. Top with another slice of Texas toast.
  8. Repeat with other sandwich.

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BBQ chicken quesadilla recipe
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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.