Dinner Shortcuts: Open face tuna and spinach melt

Brandy O'Neill

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Need a quick meal? This open face tuna melt is perfect for lunch or dinner! Plus the addition of spinach brings even more deliciousness to the dish.

open face tuna melt

I have always been a fan of tuna melts. I know it's weird to pair fish with cheese but for some reason it just seems to work when it's tuna salad. This dish is fairly simple but because it's open face you can load it up with healthy spinach, homemade tuna salad and just a sprinkling of shredded cheese.

Open face tuna and spinach melt

Yields 2 servings

Ingredients:

  • 2 pouches albacore tuna
  • 1/3 cup mayonnaise
  • Kosher salt and pepper, to taste
  • 4 slices bread
  • Fresh baby spinach
  • 1/4 cup shredded cheese

Directions: 

  1. In a medium-sized mixing bowl, add tuna, mayonnaise, salt and pepper. Mix together until creamy. Add more mayonnaise if you want your tuna salad more creamy.
  2. Lay out the bread on a baking sheet and cover each slice with baby spinach, equal amounts of tuna salad and cheese.
  3. Turn on the broiler to low heat and add the baking sheet to the oven. Let broil until the cheese is melted and the tuna is slightly warmed, about 5 minutes.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.