Miraculous one-pot pasta

Heather Disarro

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It's true: You can make an entirely healthy and delicious dinner in one pot in 30 minutes or less. This miraculous one-pot pasta will be a staple in your weekly meal rotation. Just serve with a great side salad for a balanced meal!

miraculous one pot pasta

Miraculous one-pot pasta

Serves 4-6


  • 13.6 ounces whole wheat linguine
  • 1 large red onion, sliced thinly
  • 2 cups halved cherry tomatoes
  • 4 cloves garlic, minced
  • 1 cup fresh basil, roughly chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4-3/4 cups vegetable stock


  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil over high heat.
  3. Stirring frequently, cook until the pasta is al dente and the liquid has evaporated, about 11 to 13 minutes.
  4. Remove from the heat and check to season with more salt or pepper.
  5. Serve hot.

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Baked pasta with Sriracha cream sauce
Pasta with pumpkin cream sauce and crispy sage

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.