Leprechaun cookie bark

Brandy O'Neill

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Dessert bark isn't just for Christmas. This cookie bark is packed with candy and lots of festive sprinkles.

Leprechaun cookie bark

Every now and again I get a major craving for all things chocolate. This St. Patrick's Day, I got into the kitchen and opted to make something super sweet and chocolaty to curb my cravings. I used rich semisweet chocolate and topped it with chopped Thin Mint cookies, M&M'S and lots of festive sprinkles. Your kids will love this!

Leprechaun cookie bark

Yields 4 servings


  • 16 ounces semisweet chocolate morsels
  • 1/2 cup chopped Thin Mint cookies
  • 1/4 cup green M&M'S
  • 2 tablespoons St. Patrick's Day sprinkles


  1. Melt chocolate and spread into a thin layer on a Silpat or parchment-lined baking sheet.
  2. Gently press the cookies, M&M'S and sprinkles into the melted chocolate.
  3. Let the chocolate rest for about 30 minutes until hardened. Break into chunks and enjoy.

More St. Patrick's Day recipes

Guinness ice cream float recipe
Irish coffee fudge recipe
Green velvet pancake recipe

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.