Cheesy corned beef sliders

Claire Gallam

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You can't have St. Patrick's Day without corned beef and sauerkraut. Well, I mean, you could, but how much fun would that be? Instead of a big slab of corned beef, I decided to celebrate with these cute little corned beef sliders instead.

Cheesy corn beef sliders

These perfect little bite-size sliders are great portable appetizers for St. Patty's parties or simple dinners for your little ones. Plus, I added cheese which makes these like little gooey corned beef grilled cheese sammies.

Cheesy corned beef sliders

Serves about 8 (2 each)

Ingredients:

  • 16 mini slider buns
  • 1 pound corned beef, cooked and shredded
  • 1/2 cup thousand island dressing
  • 2 cups finely grated cabbage or slaw
  • 1/4 red onion
  • 1 cup shredded mozzarella cheese
  • Salt and pepper

Directions:

  1. Adjust oven rack to lower-middle position and preheat to 375 degrees F. Grease a cookie sheet with nonstick cooking spray. Place the buns on the cookie sheet and toast for about 5 to 6 minutes, or until toasted.
  2. Mix the thousand island with the slaw and red onion. Top the buns with corned beef, cabbage and red onion mix and cheese. Serve warm.

More slider recipes

Chicken finger sliders
Tofu sliders with spicy sauce
Slow cooker pot roast sliders

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.