Cheesy corned beef sliders

Claire Gallam

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You can't have St. Patrick's Day without corned beef and sauerkraut. Well, I mean, you could, but how much fun would that be? Instead of a big slab of corned beef, I decided to celebrate with these cute little corned beef sliders instead.

Cheesy corn beef sliders

These perfect little bite-size sliders are great portable appetizers for St. Patty's parties or simple dinners for your little ones. Plus, I added cheese which makes these like little gooey corned beef grilled cheese sammies.

Cheesy corned beef sliders

Serves about 8 (2 each)


  • 16 mini slider buns
  • 1 pound corned beef, cooked and shredded
  • 1/2 cup thousand island dressing
  • 2 cups finely grated cabbage or slaw
  • 1/4 red onion
  • 1 cup shredded mozzarella cheese
  • Salt and pepper


  1. Adjust oven rack to lower-middle position and preheat to 375 degrees F. Grease a cookie sheet with nonstick cooking spray. Place the buns on the cookie sheet and toast for about 5 to 6 minutes, or until toasted.
  2. Mix the thousand island with the slaw and red onion. Top the buns with corned beef, cabbage and red onion mix and cheese. Serve warm.

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.