Mini veggie pot pies

Barb Brillantes

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For a delicious and quick weeknight meal, try making this easy pot pie. It's filled with wholesome veggies like mushrooms, peas and carrots. My recipe uses store-bought puff pastry which is a life saver for any busy mom!

Veggie pot pies

This is a healthy vegetarian pot pie that's warm and comforting. Your family will love it!

Mini veggie pot pies

Makes about 20 cookies


  • Olive oil
  • 2 diced garlic cloves
  • 1┬ádiced shallot
  • 2┬ádiced leeks
  • 2 diced carrots
  • 1 diced celery stalk
  • 1 cup diced potatoes
  • 2 cups diced mushrooms
  • 2 tablespoons flour
  • 1-1/2 cups vegetable broth
  • Splash of cream
  • 2 teaspoons thyme
  • 2 teaspoons parsley
  • 1/2 cup peas
  • Salt and pepper, to taste
  • 1 sheet store-bought puff pastry, defrosted if frozen


  1. Preheat the oven to 400 degrees F.
  2. Heat olive oil in a large pot over medium heat and add in the garlic, shallots, leeks, carrots and celery. Cook for 2-3 minutes. Add the potatoes and mushrooms; season with salt and pepper. Cook for 5-6 minutes.
  3. Sprinkle flour over vegetables and stir and cook for 2 minutes. Add broth and cream; mix until smooth. Bring mixture to a simmer and cook for 5-6 minutes, until a bit thick. Turn heat off and stir in herbs and peas. Season with salt and pepper.
  4. To prepare pot pies, cut a 1/2-inch strip of puff pastry. Dampen edges of ramekins with water and place pastry strips around the top of the pots. Fill each pot with vegetable filling. Cut circles; top each pie sealing the edges with a fork. Add slits to the center of each pie to vent. Cook for about 20 minutes, until tops are golden brown and puffed. Cool for a few minutes before serving.

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Barb Brillantes
Barb is a Brooklyn-based graphic designer who is obsessed with anything food-related. She originally started her blog, Wishful Chef, to connect to other food lovers and to showcase the dishes she would serve on her menu if she were a chef. Her dishes are simple, using high quality, fresh ingredients whenever possible. Barb is not vegetarian, however, she tries to cook healthy dishes with a focus on whole grains and vegetables.