Dinner Shortcuts: Honey-mustard smoked sausage wraps

Brandy O'Neill

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Roll up smoked beef sausage with homemade honey mustard. Perfect for a snacking dinner or easy party appetizer.

Honey-mustard smoked sausage wraps

Sometimes for dinner my husband and I make appetizers. I know it might sound odd but finger food is just as good for dinner as it is as an appetizer. One of our favorite dishes to make is crescent-wrapped smoked sausage. While they are delicious paired with ketchup, the key to making this dish great is homemade honey mustard. Trust me, you're going to love this dish.

Honey-mustard smoked sausage wraps

Honey-mustard smoked sausage wraps

Yields 24 sausage bites


  • 1/2 cup mayonnaise
  • 3 tablespoons brown mustard
  • 2 tablespoons clover honey
  • 1 (8 count) refrigerated crescent rolls
  • 24 small smoked sausages (sometimes called lil' smokies)


  1. In a small bowl, mix together mayonnaise, mustard and honey. Set aside.
  2. Preheat oven to 375 degrees F and line a baking sheet with a Silpat liner or parchment paper.
  3. Unroll the crescent rolls and cut each crescent into 3 smaller crescents. Totaling 24 crescent slices.
  4. Lay out crescent slices and spread a thin amount of honey mustard onto the crescent slices.
  5. Add a smoked sausage to the large end of the crescent slice and wrap up.
  6. Add wrapped sausages to the prepared baking sheet and bake for about 15 minutes until golden brown.
  7. Serve with additional honey mustard sauce for dipping.

More Dinner Shortcuts recipes

Stovetop meatloaf recipe
BBQ chicken quesadilla recipe
Monte Cristo crescent roll-up recipe

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.