Cinnamon churro cake bites

Brandi Bidot

Rate this Article:
Max 5 stars
My Rating

If you love cinnamon and you love cake, this is one dessert you won’t want to pass on! Pound cake is cubed and lightly fried, and then tossed in a delicious coating of cinnamon sugar.

Cinnamon churro cake bites

Are you a fan of cinnamon like me? This is one tasty little treat that will surely impress anyone who has a bite. If you have ever tried a churro, which is a long fried pastry almost like a doughnut and covered in cinnamon sugar, this is very similar in flavor. Instead of using dough I used a pound cake which I cubed and fried lightly. These are the perfect size treats when you just want a little something sweet.

Cinnamon churro cake bites recipe

Yields 8 servings


  • Canola oil for frying
  • 1 frozen pound cake, thawed
  • 3/4 cup organic sugar
  • 1/4 cup ground cinnamon


  1. Heat a deep pan over medium-high heat and add enough canola oil so that it reaches about 1 inch in depth.
  2. With a knife, cut the pound cake into thick slices and then cut them into cubes.
  3. In a large zip top plastic bag or in a large mixing bowl, add the sugar and the cinnamon and mix well.
  4. Begin frying the cake cubes in small batches until golden brown. Drain on a plate lined with paper towels and add to the bag of cinnamon sugar.
  5. Close the top of the bag and shake vigorously until each cake piece is coated well with the cinnamon sugar mixture. Repeat with the remaining cake.
  6. Store the bites in an airtight container for several days. Can be served warm or at room temperature.

More cinnamon-flavored treats

Giant cinnamon roll cake
Apple pie salsa with cinnamon tortilla chips
Cinnamon breakfast quinoa

Tags: , , ,

Brandi Bidot
Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog