Sweet and simple strawberry pies

Barb Brillantes

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For this recipe I wanted to make a pie that wasn't difficult so I used my handy secret weapon, puff pastry! It's the best shortcut to any dessert. And best of all, this recipe only uses a handful of ingredients, perfect for the busy moms out there!

Sweet and simple strawberry pies

Try baking these delicious strawberry pies for your kids. Your friends and family will surely be impressed!

Sweet and simple strawberry pies

Makes 4 servings


  • 1 sheet thawed puff pastry
  • 2-1/2 cups fresh strawberries, quartered
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1 teaspoon lemon juice


  1. Preheat the oven to 400 degrees F.
  2. Spray 2 to 4 ramekins with oil or butter and place in the fridge. In a bowl, combine vanilla, sugar, flour and lemon juice, then mix in strawberries. Set aside.
  3. Roll out puff pastry and cut out pieces large enough to fill the insides of your ramekins. Press each pastry piece inside, then fill each with the strawberry mixture. Cut thin strips of puff pastry. Arrange in a criss-cross pattern over the top and pinch each seam together at the edge.
  4. Place ramekins on a sheet pan and bake for about 40 minutes. Cool and serve with whipped cream or ice cream.

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Barb Brillantes
Barb is a Brooklyn-based graphic designer who is obsessed with anything food-related. She originally started her blog, Wishful Chef, to connect to other food lovers and to showcase the dishes she would serve on her menu if she were a chef. Her dishes are simple, using high quality, fresh ingredients whenever possible. Barb is not vegetarian, however, she tries to cook healthy dishes with a focus on whole grains and vegetables.