4 Impressive waffle recipes

Amy Brinkley

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Break out of the ordinary with these four impressive waffle recipes. Turn ordinary waffles into an extraordinary breakfast with these exciting twists. Your taste buds will thank you!

Cinnamon Roll Waffles with Maple Cream Cheese Syrup | ChefMom.com

Impress your family by transforming canned cinnamon rolls into waffles!

CINNAMON ROLL WAFFLES WITH MAPLE CREAM CHEESE SYRUP

Adapted from Serious Eats

Yields 8

Ingredients:

  • 1 (8-roll) package cinnamon rolls with icing
  • 1/3 cup maple syrup
  • Fresh fruit (optional topping)

Directions:

  1. Flatten each cinnamon roll into approximately 1/2-inch thickness.
  2. Preheat waffle iron and spray with cooking spray or brush with melted butter.
  3. Place 1 flattened cinnamon roll into each waffle grid. Cook until cinnamon roll waffle is cooked through, about 2-3 minutes. Remove and place cinnamon roll waffles onto a cooling rack. Repeat with remaining cinnamon rolls.
  4. In a small bowl, stir softened cream cheese icing with maple syrup. Drizzle over cinnamon roll waffles. Top with fresh fruit, if desired.

Chocolate Waffles | ChefMom.com

Simply add cocoa to your favorite complete pancake mix to create a delicious chocolate waffle!

CHOCOLATE BELGIAN WAFFLES

Yields 2

Ingredients:

  • 2 cups MINUS 2 tablespoons complete pancake mix
  • 2 tablespoons baking cocoa
  • 1-1/2 cups water
  • 1/3 cup vegetable oil
  • Maple and/or chocolate syrup
  • Whipped cream and fresh fruit (optional toppings)

Directions:

  1. Stir all ingredients in a medium bowl, using a large spoon, until lumps disappear. Allow batter to sit for 4-5 minutes.
  2. Heat Belgian waffle iron and spray with cooking spray or brush with butter.
  3. Pour batter into heated waffle iron and bake until steaming stops and waffles are cooked thoroughly.
  4. Top with syrup, whipped cream and/or fresh fruit.

Beer Batter Waffles | ChefMom.com

BEER BATTER WAFFLES

Barely adapted from Macheesmo.com

Yields 6 (4 inch) waffles or 3 Belgian waffles

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 (12-ounce) can or bottle beer (your favorite)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup whole milk
  • 2 large eggs
  • 1 tablespoon honey
  • 1/2 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • Maple syrup
  • Whipped cream and fresh fruit (optional toppings)

Directions:

  1. In a medium bowl, whisk together flour, baking powder and salt.
  2. Add beer, milk, eggs, honey, vanilla and melted butter. Stir well to combine. Allow batter to sit for 4-5 minutes.
  3. Pour batter into heated waffle iron that has been greased. Cook until steaming stops and waffles are cooked thoroughly.
  4. Top with maple syrup, fresh fruit and whipped cream.

Orange Juice Waffles | ChefMom.com

ORANGE JUICE WAFFLES

Adapted from BettyCrocker.com

Yields 6 (4 inch) waffles or 3 Belgian waffles

Ingredients:

  • 2 cups pancake and baking mix
  • 2/3 cup whole milk
  • 2/3 cup orange juice
  • 2/3 cup vegetable oil
  • 1 large egg
  • Maple syrup
  • Whipped cream and ground nutmeg (optional toppings)

Directions:

  1. In a medium bowl, combine baking mix, milk, orange juice, vegetable oil and egg. Allow batter to sit for 4-5 minutes.
  2. Pour batter into heated waffle iron that has been greased. Allow waffles to cook until steaming stops, and waffles are cooked thoroughly.
  3. Top with maple syrup, whipped cream and ground nutmeg.

MORE WAFFLE RECIPES

Funfetti cake waffles
Pilsner waffles with amber ale caramel sauce
Whole grain cinnamon waffles

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Amy Brinkley
Amy is the writer behind the food blog, The Blond Cook. She and her boxer dog Chance live on the coast of North Carolina in Morehead City. Amy works in the medical field by day, and is an avid food lover and photographer by night. Amy’s cooking style is influenced by her small town roots and love of comfort food. In her spare time she enjoys cooking, food photography, running and fishing.