Spinach, bacon and Brie croissant rolls

Heather Disarro

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Spinach, bacon and Brie rolls take savory rolls to a whole new level. Earthy spinach, salty bacon and creamy Brie are sure to make this recipe a favorite for future gatherings!

brie bacon spinach rolls

Spinach, bacon and Brie croissant rolls

Serves 8


  • 1 package store-bought crescent roll dough
  • 6 ounces Brie cheese
  • 4 slices bacon, crisped and crumbled
  • 2 cups fresh baby spinach, washed and dried


  1. Preheat oven to 375 degrees F.
  2. On a large baking sheet lined with parchment paper, unroll all of the crescent roll dough.
  3. Pinch together the seams of the crescent dough.
  4. Slice the Brie into thin slices and evenly lay the cheese all over the dough.
  5. Sprinkle the bacon on top of the cheese.
  6. Evenly spread the spinach over the bacon and cheese.
  7. Starting on 1 of the longer sides of the rectangle, gently roll toward the other side, being sure to keep all of the ingredients in the dough.
  8. Slice into 8 sections.
  9. Place the rolls cut-side-up in a lightly greased 8-inch round cake pan.
  10. Bake at 375 degrees F for 10 minutes, or until the dough is golden and crispy.
  11. Remove from the oven and allow to sit for about 5 minutes before serving.
  12. Serve hot.

More fabulous roll recipes

Bacon-stuffed cinnamon rolls
Crab and cream cheese crescent rolls
Nutella rolls

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.