Heart-shaped cake batter waffles

Claire Gallam

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Valentine's Day was always a big holiday when I was growing up. My grandparents would host a big brunch and my mom would make us fun heart-shaped treats like pink pancakes or heart-shaped eggs. As a kid, eating those fun heart-shaped goodies was the highlight of my day, which is why I'm carrying on the tradition with these cake batter waffles!

Heart-shaped cake batter waffles

These funfetti waffles are made with real cake mix, so each bite tastes like a big slice of cake. And honestly, what's better than cake for breakfast? Oh I'll tell you, cake topped with homemade whipped cream, of course!

Heart-shaped cake batter waffles

Yields about 6 heart waffles

Heart-shaped cake batter waffles

Ingredients: 

  • 1-1/2 cups flour
  • 1/3 cup funfetti cake mix
  • 3 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/4 cup heavy cream
  • 1 large egg, room temperature
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons nonpareil sprinkles
  • 1-1/3 cups freshly whipped cream
  • Sprinkles

Directions: 

  1. Preheat a large waffle iron and spray with nonstick cooking spray.
  2. In a large bowl, whisk the flour, cake mix, baking powder and sugar together. Make a well in the center and stir in the milk, cream, egg, canola oil and vanilla extract. Stir to combine. Add sprinkles and fold in gently.
  3. Pour about 1/2 cup of waffle batter into the prepared pan and cook until the waffle iron beeps, or until golden brown. Using a heart-shaped cookie cutter, stamp out heart shapes.
  4. Garnish the waffles with whipped cream and sprinkles.

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.