Saltine cracker toffee

Brandy O'Neill

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The secret saltine cracker ingredient might sound odd but trust us. It creates a crunchy toffee candy treat that will be sure to impress.

Saltine cracker toffee

Toffee is one of my favorite candy treats. But this time things are a little different. Yes it's still full of butter and brown sugar but this time there is a secret cracker ingredient. This candy treat is the perfect fix to your sweet tooth and is a breeze to throw together.

Saltine cracker toffee

Yields 1 sheet pan

Ingredients:

  • 2 sleeves saltine crackers
  • 8 ounces unsalted butter
  • 1 cup dark brown sugar
  • 2 cups dark chocolate chips

Directions:

  1. Preheat oven to 400 degrees F and line a rimmed baking sheet with a Silpat liner or parchment paper.
  2. Lay out saltine crackers onto the prepared baking sheet, making sure that the crackers are close together.
  3. In a small pot over medium heat, add butter and brown sugar. Bring to a boil and boil for 3 minutes.
  4. Pour butter/brown sugar mixture over the saltine crackers, spread with a silicone spatula (as best as you can) and add to the oven.
  5. Bake for 5 minutes and remove from the oven.
  6. Sprinkle the top of the candy with chocolate chips and let sit for 5 minutes. Spread the chocolate chips across the candy. Optional: Crush additional crackers over the top.
  7. Let the candy harden for 30 minutes and then break into pieces.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.