Roasted cherry sauce

Heather Disarro

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Roasted cherry sauce can be made year-round using delicious frozen or fresh cherries. Enjoy on top of oatmeal, yogurt, ice cream or simply from a spoon!

roasted cherry sauce

Roasted cherry sauce

Serves 4


  • 3 cups pitted cherries
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice


  1. Preheat oven to 425 degrees F.
  2. Toss the ingredients together on a baking sheet.
  3. Roast at 425 degrees F for 20 to 25 minutes, stirring twice halfway through.
  4. Serve hot, at room temperature or cold.

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.