Grilled cheese puffs

Claire Gallam

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Who doesn't love a crispy on the outside, gooey on the inside grilled cheese? These amazing little puffs taste just like your favorite sandwich, only in bite-size little portions.

Grilled cheese puffs

We don't know who will love these gooey little puffs more, you or your kids! These are fantastic little additions to your favorite tomato soups! The only problem you'll have with these is showing enough restraint to only have one!

Grilled cheese puffs

Serves about 6


  • 6 frozen dinner rolls
  • 6 (2-inch) chunks Velveeta cheese
  • 2 tablespoons unsalted butter


  1. Grease an 8-inch round cake pan with nonstick cooking spray.
  2. Defrost the rolls until they are soft and pliable. Place the Velveeta cheese cubes into the center of each roll, carefully pinching the opening shut with your fingers. Place seam side down in the baking dish and cover with greased plastic wrap.
  3. Let the rolls puff up and rise for about 2 to 3 hours.
  4. Preheat oven to 350 degrees F. Remove the plastic wrap and bake for about 22 to 25 minutes, or until golden brown.

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.