Cheesy mini meatloaves

Brandy O'Neill

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Doesn't everything taste better when in miniature form? These super cheesy meatloaves are perfect for the weeknight rush and cook up in no time.

Cheesy mini meatloaves

Meatloaf is a classic comfort food. We took all that deliciousness and gave it a cheesy twist. We mixed together ground beef with seasoned breadcrumbs, ketchup, Italian seasoning and lots of delicious shredded cheese. You're going to love this dish!

Cheesy mini meatloaves

Yields 4 servings


  • 1-1/2 pounds ground beef
  • 1 small onion, diced
  • 1/2 cup shredded cheese
  • 1/2 cup seasoned panko breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup whole milk
  • 1 teaspoon Italian seasoning blend
  • 1/2 teaspoon garlic salt
  • 1 large egg, beaten
  • 4 slices cheddar cheese


  1. Preheat oven to 350 degrees F and line a rimmed baking sheet with foil.
  2. In a large bowl, add ground beef, onion, shredded cheese, panko, ketchup, Parmesan cheese, milk, seasoning, garlic salt and egg.
  3. Using your hands, mix it all together and divide into 4 equal loaves.
  4. Add loaves to the prepared baking sheet and bake for about 35 minutes until fully cooked and no longer pink inside.
  5. Place 1 slice cheese onto each loaf and bake for a few minutes longer to melt cheese. Enjoy warm.

More meatloaf recipes

Southwest meatloaf recipe
Lentil & rice no-meat loaf recipe
Meatloaf cupcake recipe

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.