Baked chicken and broccoli casserole

Heather Disarro

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Baked chicken and broccoli casserole is not your ordinary casserole. Bake chicken breasts on top of broccoli florets and a flavorful sauce for a true one-dish meal that will satisfy!

chicken broccoli casserole

Baked chicken and broccoli casserole

Serves 4


  • 4 (6 ounce) chicken breasts
  • 2 cups prepared quinoa
  • 4 cups fresh broccoli florets
  • 1 (10.5 ounce) can cream of chicken soup
  • 10.5 ounces chicken stock
  • Salt and pepper


  1. Preheat oven to 375 degrees F.
  2. Spread the quinoa evenly in the bottom of a 9 x 13-inch pan.
  3. Spread the broccoli florets evenly over the quinoa.
  4. Place the chicken on top of the broccoli and season with salt and pepper.
  5. Whisk together the cream of chicken soup and chicken stock.
  6. Pour evenly over the chicken.
  7. Bake at 375 degrees F for 30 to 40 minutes until the chicken is cooked through completely.
  8. Serve hot.

More fabulous chicken casseroles

BBQ chicken casserole
Indian chicken casserole
Chinese chicken casserole

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.