Eggnog waffles

Aimee Fortney

Rate this Article:
Max 5 stars
100
My Rating

Eggnog waffles with eggnog caramel sauce.

Egg nog waffles with warm caramel sauce

These waffles will make you long for them all next year! Delicious, warm eggnog caramel sauce to top them make these out of this world, delicious!

Eggnog waffles with warm caramel sauce

Makes 10-12 waffles

Ingredients:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 2 tablespoons sugar
  • 2 eggs, separated
  • 1/2 cup milk or soymilk
  • 1-1/2 cups eggnog
  • 1/2 cup low-fat Greek yogurt
  • 1 teaspoon ground cinnamon
  • Freshly grated nutmeg
  • 1 teaspoon vanilla
  • Cooking spray

Directions:

  1. Spray waffle iron with cooking spray and preheat.
  2. In 1 bowl, beat egg whites using a hand mixer.
  3. In a separate bowl, mix dry ingredients together, then set aside. In a large bowl, mix egg yolks, Greek yogurt, eggnog, milk or soymilk, vanilla, cinnamon and nutmeg together. Slowly add in dry ingredients, whisking or stirring until combined.
  4. Last, using a spatula, carefully fold in beaten egg whites.
  5. Using an ice cream scoop or a ladle, spoon about 1/3 cup of batter per waffle onto the hot waffle iron. Cook for about 5 or 7 minutes, or until the steam stops coming out of your waffle iron.
  6. Serve with warm caramel-eggnog sauce.

Warm caramel eggnog sauce

Makes 1 cup

Ingredients:

  • 1 stick butter
  • 1 cup brown sugar, firmly packed
  • 1/2 cup eggnog
  • 1 teaspoon vanilla

Directions:

  1. In a small saucepan, combine brown sugar, butter and whipping cream, and cook over low heat until smooth, whisking to combine.
  2. Remove from heat and stir in vanilla.
  3. Serve warm on top of eggnog waffles.
  4. Store in a Mason jar in the refrigerator, then reheat to use.

More eggnog recipes

Eggnog cupcakes
Eggnog latte
Eggnog martini

Tags: ,


Aimee Fortney
Aimee Fortney is “Not the Perfect Cook.” Retiring at age 31 as a bilingual political consultant, Aimee is now a cookbook author, blogger, recipe developer and inspirational food lover, who lives in Nashville, Tennessee with her husband and daughter. Aimee can be seen on Nashville’s WSMV and you can read her blogs, recipes and funny, “Not the Perfect Cook” adventures as she strives to keep families out of the drive thru, cooking at home (on a budget) on her website, wwww.aimeefortney.com and follow her on twitter, @aimeefortney.