Dinner Shortcuts: Stove Top meatloaf

Brandy O'Neill

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Is there a box of Stove Top just sitting in your pantry? We threw in some ground meat and came out with a delicious quick and easy meatloaf.

Stove Top meatloaf

Stove Top is delicious as a side but it's even better when turned into a tasty meatloaf. This simple and quick dinner uses a pantry staple and is ready in under an hour. With this recipe there is no need to wonder what's for dinner.

Stove Top meatloaf

Yields 4 servings


  • 1 pound ground beef
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup water
  • 1 box Stove Top stuffing mix (whole wheat or original)
  • 1 cup ketchup
  • 1/4 cup brown sugar


  1. Preheat oven to 375 degrees F and line a rimmed baking sheet with foil.
  2. In a large bowl, add ground beef, egg, milk, water and stuffing mix. Mix together (using your hands works best) until thoroughly combined.
  3. Shape into an oval and add to the foil-lined baking sheet.
  4. Add meatloaf to the oven and start preparing the topping.
  5. In a small bowl, add ketchup and brown sugar and mix well.
  6. Bake meatloaf for 35 minutes, top with ketchup mixture and bake for another 10 minutes.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.