Steak & vegetable stir-fry

Heather Disarro

Rate this Article:
Max 5 stars
My Rating

Steak and vegetable stir-fry is deliciously easy and healthful at the same time! Tender steak and fresh veggies served hot over rice is one meal you can feel great about serving to your family.

steak and veggie stirfry

Steak and veggie stir-fry

Makes 4 servings


  • 1 pound sirloin steak, trimmed and sliced very thinly
  • 2 tablespoons canola oil
  • 1 cup small broccoli florets
  • 1 cup baby carrots, sliced
  • 1 cup mushrooms, cleaned and sliced
  • 1 cup zucchini, sliced
  • 1/3 cup hoisin sauce
  • 1/4 cup beef stock
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet chili sauce
  • 3 cups cooked brown or white rice


  1. Heat a large skillet or wok over medium-high heat.
  2. Add the sliced steak in an even layer and flash cook, stirring constantly, until just caramelized on all sides.
  3. Remove the steak from the pan and add the vegetables, cooking for about 5 to 6 minutes until just softened.
  4. Add the steak back in and stir together.
  5. Whisk the hoisin, beef stock, soy sauce and chili sauce together and add to the pan.
  6. Stir to coat and allow to cook for about 2 to 3 minutes.
  7. Serve hot over prepared rice.

More unforgettable stir-fry recipes

Chicken, basil and spinach stir-fry
Orange-ginger tofu stir-fry
Stir-fry noodles with shrimp and vegetables

Tags: , ,

Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.