Dinner Shortcuts: Creamy tomato tortellini soup

Brandy O'Neill

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Quick and easy tomato soup mixed with delicious spices and lots of cheese tortellini. Total deliciousness.

Creamy tomato tortellini soup

Tomato soup is a classic feel-good staple. It's creamy, full of flavor and can be ready in just about 10 minutes. We left all the ease of tomato soup but jazzed it up just a bit. We added in lots of basil for flavor and threw in some tortellini. This helps bulk up the soup and make it hearty for the cold winter months.

Creamy tomato tortellini soup

Yields 4-6 servings


  • 2 (10 ounce) cans condensed tomato soup
  • 2 cups whole milk or cream
  • 2 cups vegetable stock
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 9 ounces fresh or dried cheese tortellini
  • Salt and pepper, to taste


  1. In a medium-sized saucepan, add in tomato soup, milk, vegetables stock, basil and garlic powder.
  2. Mix to combine and bring to a gentle simmer.
  3. Add in tortellini and cook until the tortellini is soft.
  4. Season with salt and pepper to taste.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.