Cinnamon sugar acorn squash chips

Heather Disarro

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Cinnamon sugar acorn squash chips are thinly sliced squash (include that skin in there too!) coated lightly with cinnamon sugar and baked off to crispy chip perfection.

cinnamon sugar acorn squash chips

Cinnamon sugar acorn squash chips

Makes 2 servings


  • 1 medium acorn squash
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • Nonstick cooking spray


  1. Preheat oven to 425 degrees F.
  2. Line a baking sheet with foil and spray with nonstick spray.
  3. Cut the ends off of the acorn squash, and then cut the squash in half lengthwise.
  4. Scoop out the seeds with a spoon, then slice the squash into very thin half-moon rounds.
  5. Lay the rounds on the baking sheet and spray the top side with nonstick spray.
  6. Stir together the sugar and cinnamon.
  7. One at a time, coat the sprayed rounds with cinnamon sugar and return to the pan.
  8. Bake for 20 minutes, flipping halfway through, until golden and crisp.
  9. Serve immediately.

More magical acorn squash recipes

Nut-stuffed acorn squash
Acorn squash with wild rice
Ricotta-stuffed acorn squash

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.