Dinner Shortcuts: Vegetable chow mein
Looking for a filling vegetable dish? This quick and easy vegetable chow mein is full of Asian flavor but takes only 15 minutes to put together. We used a frozen Asian stir-fry vegetable mix to cut down on time but keep it fresh in flavor.
Vegetable chow mein
Yields 2 to 4 servings
- 1/2 cup low-sodium soy sauce
- 2 tablespoons dark brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 (16 ounce) bag frozen Asian stir-fry mix
- 2 cloves garlic, minced
- 1 (9 ounce) package Chinese-style fresh noodles (normally found in produce department)
- In a glass measuring cup, whisk together the soy sauce, dark brown sugar and flour. Set aside.
- In a high sided large skillet, add vegetable oil over medium heat.
- Once the oil is warmed add in frozen vegetables and garlic. Saute until the vegetables start to soften.
- In a pot, bring water to a boil. Cook noodles according to package directions. Drain and set aside until ready to incorporate.
- Pour in soy sauce mixture over the vegetables, stir and let the sauce thicken slightly.
- Add in noodles and toss to combine.
- Serve immediately.