Candy cane s'mores

Brandy O'Neill

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S'mores aren't just for summer. We have taken the classic s'more and given it a candy cane twist.

candy cane s'mores

S'mores are no longer just for summer barbecues. These fun and festive marshmallow treats are packed full of peppermint flavor and drizzled with warm melted chocolate. You're going to love digging into these beauties.

Candy cane s'mores

Yields 4 servings


  • 4 large pieces graham cracker cut in half (8 pieces in total)
  • 4 squares chocolate
  • 4 large mint-flavored marshmallows (can be found in the special holiday baking aisle)
  • 1/4 cup crushed candy canes


  1. Lay out 4 pieces of graham cracker onto a parchment-lined baking sheet.
  2. Top each graham piece with chocolate and marshmallow.
  3. Put the s'mores pan under the oven broiler and heat until the marshmallow and chocolate start melting.
  4. Remove from the oven and quickly sprinkle each marshmallow with a little crushed peppermint.
  5. Top each marshmallow with remaining graham pieces.
  6. Melt chocolate in the microwave, stirring every 15 seconds until melted.
  7. Drizzle chocolate over s'mores and sprinkle with more crushed candy canes.
  8. Serve warm.

More s'mores recipes

Boozy s'mores milkshake recipe
Inside out s'mores bars recipe
Grilled banana s'mores recipe

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.