Chorizo potato breakfast burritos

Heather Disarro

Rate this Article:
Max 5 stars
100
My Rating

Chorizo and potato breakfast burritos bring the heat to start the day off right! Spicy chorizo sausage is browned with hash brown potatoes and then rolled in a super-soft flour tortilla for a delightful breakfast treat!

chorizo potato breakfast burritos

Chorizo potato breakfast burritos

Makes 4 burritos

Ingredients:

  • 10 ounces Mexican chorizo
  • 1 cup shredded raw hash browns
  • 4 (10-inch) flour tortillas

Directions:

  1. Heat a large skillet over medium heat for about 4 to 5 minutes until very hot.
  2. Add the chorizo and brown, breaking up the sausage with a wooden spoon.
  3. When the sausage is cooked about halfway through, add the potatoes and mix into the sausage.
  4. Allow the mixture to cook over medium heat for about 7 minutes, then stir.
  5. Repeat 2 more times or until the potatoes are cooked through and the sausage is done.
  6. Heat the flour tortillas and spoon 1/4 of the sausage mixture into the tortilla.
  7. Wrap and serve hot.

More delectable breakfast burrito recipes

Tofu and black bean breakfast burritos
Breakfast burritos with sage sausage
Make-and-freeze breakfast burritos

Tags: , ,


Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.