Dinner Shortcuts: Ranch oyster crackers

Brandy O'Neill

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Need a simple snacking treat? This easy to bake ranch recipe is sure to bring a smile to everyone's face.

ranch oyster crackers

Need a snack? Tired of eating plain crackers and chips? These quick and easy homemade ranch flavored oyster crackers can be whipped up in less than 30 minutes and pack tons of flavor. If you're a fan of ranch, you will love these crackers! Perfect for snacking and soup.

Ranch oyster crackers

Yields 6 servings


  • 1 (16 ounce) box plain oyster crackers
  • 1 ounce dry ranch seasoning
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • 1/2 cup olive or vegetable oil


  1. Preheat oven to 275 degrees F.
  2. In a large bowl, add oyster crackers.
  3. In a small bowl, add Ranch seasoning, dill, garlic powder and oil. Whisk together until combined.
  4. Pour over oyster crackers and stir to combine.
  5. Lay out on rimmed baking sheet and bake for 20 minutes.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.