Dinner Shortcuts: Sweet baked ham and cheese sandwiches

Brandy O'Neill

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Looking for a way to feed a crowd? This easy ham and cheese sandwich bake will keep you full and happy and be ready in no time.

baked ham and cheese sandwich

Ham and cheese might seem like a boring supper but after you taste these bad boys, you will be blown away. Sweet little sandwiches packed in a dish and smothered in a honey mustard and butter sauce. You are going to love this delicious dish!

Sweet baked ham and cheese sandwiches

Yields 24 mini sandwiches


  • 24 mini Hawaiian bread rolls
  • 1 pound thin sliced deli ham
  • 1 pound thin sliced deli cheddar cheese
  • 3/4 cup melted butter
  • 2 tablespoons honey mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. Preheat oven to 350 degrees F.
  2. In a 9 x 13-inch casserole dish, lay out the bottom of the rolls into the dish.
  3. Top each sandwich with 2 slices of ham. If you have to fold it over to fit, it's OK.
  4. Lay 1 slice of cheese per sandwich and top with buns.
  5. In a small bowl, whisk together melted butter, honey mustard, Worcestershire sauce, garlic powder and onion powder.
  6. Pour mixture evenly over the buns and bake for 20 minutes and enjoy hot.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.