Dinner Shortcuts: Slow cooker ranch pork chops

Brandy O'Neill

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Set it and forget it! This dish just takes a few minutes to prep in the morning and by dinner time it's ready. It's that fast.

Slow cooker ranch porkchops

Using my slow cooker is my favorite way to make dinnertime easy. The whole "set it and forget it" motto is great for my family. These super flavorful and creamy ranch pork chops are made using only three ingredients and ready in six hours. Hello dinner!

Slow cooker ranch pork chops

Yields 6 servings


  • 6 pork chops
  • 1 can cream of mushroom soup
  • 1 packet dry Ranch mix


  1. Add pork chops to a slow cooker and in a small bowl whisk together cream of mushroom soup and dry ranch mix.
  2. Pour over the pork chops, cover and cook on low for 6 hours.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.