Sausage and potato skillet

Heather Disarro

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Sausage and potato skillet is a hearty and delicious meal that comes together in seconds! Use frozen hash browns if you're in a hurry for a meal that's sure to satisfy.

sausage and potato skillet

Sausage and potato skillet

Serves 2


  • 1 large russet potato, peeled and cubed
  • 6 ounces smoked sausage
  • 1/4 cup chopped green onions
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Preheat a large skillet over medium-high heat.
  2. Add the oil and the potatoes, toss to coat, and then allow to sit without stirring for about 7 minutes.
  3. Stir, then allow to sit and cook another 6 to 7 minutes until fork tender.
  4. Add the sliced sausage and cook through until the sausage is hot.
  5. Toss in the green onions and serve hot.

More hearty skillet meals

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.