Banana pudding poke cake

Heather Disarro

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Need a super simple dessert? Banana pudding poke cake delivers! Cake mix, pudding mix, whipped cream and love are all you need to bring about some seriously amazing cake.

banana pudding poke cake

Banana pudding poke cake

Makes 1 (9 x 13-inch) cake


  • 1 (15.25 ounce) butter cake mix
  • 1/3 cup vegetable oil
  • 3 whole eggs
  • 1 cup water
  • 1 (5.1 ounce) box instant banana pudding
  • 3 cups milk
  • 1 (8 ounce) tub prepared whipped topping


  1. Preheat oven to 350 degrees F.
  2. Whisk together the cake mix, oil, eggs and water until smooth.
  3. Pour into a greased 9 x 13-inch cake pan and bake for 35 to 45 minutes, or until the cake is done.
  4. Let cool for about 20 minutes.
  5. Using a knife, skewer or fork, poke lots and lots of holes all over the cake.
  6. Whisk together the banana pudding mix and the milk for 2 minutes until thickened.
  7. Pour slowly all over the cake, making sure to pour directly into the holes that were poked.
  8. Allow to refrigerate for 3 hours or overnight.
  9. Right before serving, spread the whipped topping over the top of the cake.
  10. Serve cold.

More dreamy poke cake recipes

Pineapple French vanilla poke cake
Rum cake
Red, white and blue poke cake

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.