Smoked paprika party mix

Heather Disarro

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A good game day mix can be hard to come by, but this one is sure to please. Mixed nuts, pretzels and goldfish crackers are tossed in a smoked paprika sauce and baked to bring out all of the flavors.

smoked paprika party mix

Smoked paprika party mix

Serves 15 to 20


  • 1 (9 ounce) container salted mixed nuts
  • 9 ounces goldfish crackers
  • 9 ounces small salted pretzels
  • 1/4 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt


  1. Preheat oven to 250 degrees F.
  2. Stir together the butter, Worcestershire sauce, smoked paprika and garlic powder.
  3. Toss the nuts, goldfish crackers and pretzels together in a large bowl.
  4. Stir in the butter mixture until all pieces are coated.
  5. Spread in a single layer on a large baking sheet.
  6. Bake for 40 minutes, stirring every 10 minutes, until everything is crispy and golden.
  7. Serve hot or at room temperature.

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.