Triple-dunked marshmallow pops

Heather Disarro

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A new family favorite! Jumbo 'mallows are dunked in layers of caramel, peanut butter and chocolate and then devoured. Move over s'mores!

triple dunked marshmallow pops

Triple-dunked marshmallow pops

Makes 30 pops

Ingredients:

  • 30 jumbo marshmallows
  • 30 wooden pop skewers, found in the baking section
  • 1 cup smooth natural peanut butter
  • 11 ounces caramels
  • 11 ounces chocolate almond bark

Directions:

  1. Skewer all of the marshmallows on the sticks.
  2. Slightly melt the peanut butter in the microwave until runny, about 30 seconds.
  3. Line a baking sheet with parchment paper.
  4. Drizzle the peanut butter onto each marshmallow, covering it completely, and allowing the excess to run off.
  5. Place the peanut butter marshmallow onto the parchment and repeat.
  6. Refrigerate for about 30 minutes.
  7. Melt the caramels with about 1 tablespoon of water until completely melted.
  8. Drizzle the peanut butter covered marshmallows with the caramel and place back on the parchment paper-lined baking sheet.
  9. Repeat until all of the marshmallows are coated, then refrigerate for another 30 minutes until the caramel has hardened again.
  10. Melt the chocolate bark according to package directions.
  11. Dip the marshmallows in the chocolate, allowing the excess to run off, and place on a fresh piece of parchment paper.
  12. Repeat until all of the marshmallows are coated.
  13. Serve.

More exciting pops!

Cloudy with a Chance of Meatballs cake pops
Jack -o'-lantern pie pops
Chocolate dipped fruit pops

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.