Lasagna-stuffed calzones

Heather Disarro

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Calzones stuffed to the brim with all of our favorite lasagna ingredients and then baked off to golden goodness. You'll never look at lasagna the same way again!

lasagna calzones

Lasagna-stuffed calzones

Makes 8 calzones


  • 1 pound prepared pizza dough
  • 1 pound Italian sausage
  • 2 cups marinara sauce of choice
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese


  1. Line a baking sheet with parchment paper.
  2. Heat a large cast iron skillet over medium heat.
  3. Brown and crumble the sausage.
  4. Drain the grease from the sausage, then pour in the marinara.
  5. Bring to a simmer and let the sauce cook down until almost all the liquid has been absorbed, about 10 minutes, stirring constantly.
  6. In a small bowl, mix together the ricotta, Parmesan and mozzarella cheese until well combined.
  7. Divide the dough into 8 equal pieces.
  8. For each calzone, roll the dough into an 8-inch circle.
  9. Place 1/8 of the cheese mixture and 1/8 of the meat mixture in the center.
  10. Close the dough edges together to make a half-moon shape.
  11. Press and seal all of the edges very well.
  12. Place on the baking sheet and repeat until 8 calzones are made.
  13. Bake at 500 degrees F for 15 minutes until golden brown.
  14. Serve hot.

More mouthwatering calzones

Smoky paprika pork calzones
Spinach and cheese calzones
BBQ pulled pork calzones

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.