Apple slab pie

Heather Disarro

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Need dessert to feed a crowd after the big game or even for pre-planning a Thanksgiving feast? Look no further! Apple slab pie is made in a large square dish, making slicing and serving easy! Pie crust, fresh apple pie filling and sweet vanilla drizzle come together to make dessert a breeze!

apple slab pie

Apple slab pie

Serves 8-12

Ingredients:

  • 1 (14.1 ounce) package prepared pie dough
  • 4 cups chopped apples
  • 1 cup whole wheat breadcrumbs
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  • 1-1/2 cups powdered sugar
  • 1/4 cup apple juice
  • 1 tablespoon vanilla extract

Directions:

  1. Preheat oven to 350 degrees F.
  2. Unroll the pie dough onto a clean counter top sprinkled lightly with flour.
  3. Roll the dough pieces into large rectangles about 1/8-inch thick.
  4. Gently press 1 piece of dough into a 2.2-quart rectangular baking dish, being sure to press it up the side of the dish.
  5. Sprinkle the bottom with breadcrumbs.
  6. Top the breadcrumbs with the chopped apples.
  7. Sprinkle the sugar on top of the apples.
  8. Sprinkle the cinnamon on top of the sugar.
  9. Take the remaining piece of pie dough and place it on top of the pie, pressing the edges together.
  10. Cut a few slits in the top of the pie to let steam escape.
  11. Bake at 350 degrees F for 45 to 55 minutes until the crust is golden brown and the pie filling is bubbly.
  12. While the pie is baking, whisk together the powdered sugar, apple juice and vanilla.
  13. When the pie is done, pour the glaze immediately over the top.
  14. Spread the glaze to the edges.
  15. Let cool completely before serving.

More amazing apple pie recipes

Lunchbox apple pie
Apple pie filled cupcakes
Apple pie cookies with salted caramel glaze

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.