Apple French toast strata

Heather Disarro

Rate this Article:
Max 5 stars
My Rating

French toast is a pain no more! Assemble this apple French toast strata the night before, then bake off in the morning for a perfect weekend or holiday breakfast!

apple french toast strata

Apple French toast strata

Serves 4


  • 2 cups cubed stale bread
  • 1 cup chopped apple
  • 6 whole eggs
  • 1/4 cup brown sugar
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon


  1. Preheat oven to 350 degrees F.
  2. In a bowl, whisk together the eggs, brown sugar, whole milk, vanilla and cinnamon.
  3. In a buttered 2-quart baking pan, toss together the apples and cubed bread.
  4. Pour the egg mixture evenly over the bread and apples, making sure to press the bread down into the mixture.
  5. Refrigerate overnight.
  6. To bake, preheat the oven to 350 degrees F.
  7. Let the casserole sit out for about 10 minutes before baking.
  8. Bake for 35 to 45 minutes, or until the middle is just set.
  9. Serve hot with butter and syrup.

More delicious strata recipes

Savory breakfast strata
Broccoli and ham strata
Vegetarian breakfast strata

Tags: , ,

Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.