Dinner Shortcuts: Southwest ravioli skillet

Brandy O'Neill

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Want dinner fast and don't want to spend all night cleaning up? This fast ravioli dish is cooked in one skillet and is packed with spicy Southwest flavor.

southwest ravioli skillet

Talk about simple! This dinner shortcut dish is packed full of Southwest flavor and can be ready in under 30 minutes. This dish is perfect for the quick weeknight rush yet fancy enough to work for a weekend night dish too.

Southwest ravioli skillet

Yields contents of 12-inch skillet

Ingredients:

  • 1 pound cheese raviolis
  • 1 (10 ounce) can Rotel tomatoes and green chilies
  • 1 (4 ounce) can chopped green chilies
  • 1 small diced yellow onion
  • 1/2 cup frozen corn kernels
  • 1/2 cup canned black beans
  • 1/2 cup shredded Mexican blend cheese

Directions:

  1. Bring a large pot of water to a rolling boil over high heat.
  2. Add in cheese raviolis and boil until fully cooked, following bag directions. Drain and set aside until ready to use.
  3. In a 12-inch oven safe skillet, add Rotel tomatoes, green chilies, onion, corn kernels and black beans. Cook over medium heat until the onions are soft and the mixture is warmed throughout.
  4. Stir in cheese raviolis and cover with cheese.
  5. Turn on the oven broiler, add the skillet and melt cheese.
  6. Serve hot.

More Dinner Shortcuts

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Italian sub crescent roll-up recipe
Greek meatball sliders recipe

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.