Easy pea and mozzarella soup

Barb Brillantes

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Halloween is just around the corner! So if you're looking for a non-sugary recipe for the adults, then this soup is a great addition to any Halloween party because of the vibrant green color. The addition of fresh mozzarella adds a nice creamy consistency and smooth flavor which complements the sweet peas. It's an incredibly easy and delicious comfort dish that you just have to try!

Easy pea and mozzarella soup

This is an incredibly easy pea and mozzarella soup. The addition of garlic, shallots and thyme gives it a real zing but it's also very warming. The perfect comfort food in a bowl, this soup will see you through many chilly nights!

Easy pea and mozzarella soup

Yields 4 servings


  • 2 teaspoons olive oil
  • 2 cups low-sodium vegetable broth
  • 2 cups frozen peas
  • 4 ounces diced fresh mozzarella
  • 1 clove garlic, chopped
  • 1 shallot, chopped
  • 1/2 teaspoon fresh or dried thyme
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste


  1. To a blender, add diced mozzarella, set aside. In a pot, heat the olive oil over medium heat. Add shallot and garlic, cook until softened, about 4 minutes. Add vegetable broth, thyme, salt and pepper; bring to a boil. Stir in the frozen peas and cook until defrosted.
  2. Ladle the peas and broth into your blender with the fresh mozzarella. Puree mixture until smooth. Add to pot and adjust with salt and pepper to taste. Serve hot or chilled.

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Barb Brillantes
Barb is a Brooklyn-based graphic designer who is obsessed with anything food-related. She originally started her blog, Wishful Chef, to connect to other food lovers and to showcase the dishes she would serve on her menu if she were a chef. Her dishes are simple, using high quality, fresh ingredients whenever possible. Barb is not vegetarian, however, she tries to cook healthy dishes with a focus on whole grains and vegetables.