Homemade teddy grahams

Claire Gallam

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Encouraging your kids to eat healthier isn't easy, especially when the snacks are ordinary and boring, like plain graham crackers. Give your kids a healthier snack and one they'll love eating by packing bags of these adorable homemade teddy grahams in their lunch!

Homemade teddy grahams

These slightly sweet and oh-so-cute teddy grahams are just like the ones we grew up eating, only far healthier (and not filled with things we can't pronounce). Plus, each little graham is loaded with whole grains so you can feel good about feeding them to your family (and eating about 10 of them yourself).

Homemade teddy grahams

Recipe inspired by Love it! by Morgan

Yields about 40 to 45 crackers

Homemade teddy grahams

Ingredients:

  • 1/2 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 cup brown sugar
  • 2-1/2 tablespoons honey
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Dash of salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted
  • About 1/4 cup water or milk (we did half water, half milk)

Directions:

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and spray lightly with cooking spray.
  2. In a large bowl, whisk the honey, vanilla, butter and water/milk together. In another bowl, stir the flours, sugar, baking powder, baking soda and pumpkin pie spice together. Make a well in the center of the flour and stir the mixture to combine.
  3. Place the dough on a lightly floured surface and roll out to about 1/4 inch thickness. Using a mini teddy bear cookie cutter (we used the smallest one in this package) stamp out shapes (you'll get about 45 to 50 bears).
  4. Place the teddy grahams on the parchment paper and bake for about 10 minutes or until golden brown.

More fun homemade snacks

21 Homemade snacks under 100 calories
Homemade all-natural fruit snacks
Ditch the goldfish: Homemade cheesy crackers

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for FabulousFoods.com and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.

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