Mini Butterfinger trifles

Claire Gallam

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What do Butterfinger candy bars, brownies and whipped cream have in common? Well, for starters, this dessert. Made from layers of crispy, crunchy Butterfinger candies, whipped cream and brownies, this is one dessert you'll never want to share.

Mini Butterfinger trifles

And you thought a Butterfinger couldn't possibly taste better than it does right out of the wrapper. This indulgent dessert is perfect for any kids' party or after-dinner dessert. Just be sure to call your kids in the moment it's ready, or else you'll end up eating the entire thing and waking up sick three hours later.

Mini Butterfinger trifles

Serves about 8

Butterfinger trifles


  • 1 package fudge brownie mix, prepared and cooled
  • 10 ounces mini Butterfinger bars, chopped
  • 2 cups chocolate pudding
  • 1 carton frozen whipped topping
  • Mini chocolate chips for garnish


  1. Cut the brownies into 1-inch cubes. Line the bottom of mini Mason jars with half of the brownie bites. Press down lightly. Top the brownies with vanilla pudding, crushed candy bars, additional brownie bites and whipped topping. Repeat a second time until your jar is filled.
  2. Garnish the top with more whipped cream, chocolate chips and Butterfinger bars.

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.