Boston cream pie waffles

Claire Gallam

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Who said you can't have pie for breakfast? Forget what your mom told you about when you can have dessert and have a big stack of Boston cream pie waffles this morning!

Boston Cream Pie Waffles

These sweet, decadent and beautiful breakfast stacks are the perfect answer to another boring brunch. Plus, what better way to start your day than with a big slice of pie, in waffle form? These will instantly make any day brighter.

Boston cream pie waffles

Serves about 4


  • 8 multigrain waffles
  • 1 (4 ounce) package vanilla pudding
  • 2 cups milk
  • 1 cup freshly whipped cream
  • 1/2 cup melted chocolate chips


  1. Toast waffles according to package, about 3 minutes. Let cool slightly.
  2. Meanwhile, whisk pudding and milk together. Chill for about 5 minutes, or until thick.
  3. Once chilled, place a hefty spoonful of pudding over the top of 1 waffle. Top with the second waffle. Then add about 1/4 cup whipped cream on top of the second waffle. Drizzle the top with 2 tablespoons of melted chocolate. Serve waffles immediately.

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.