Dinner Shortcuts: Quick and easy pita pizza

Brandy O'Neill

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Feel like making pizza but don't want to do all the work? We took bagels and topped them with your favorite pizza toppings. This is one fun and easy dish.

Pita pizza

A quick dinner is sometimes needed. Maybe the kids have practice or you're just too tired to cook. Don't worry, we have you covered. This quick and easy pita pizza gives you a thin crust pizza flavor without paying the takeout price. So easy and so delicious!

Pita pizza

Yields 2 small pizzas


  • 1 pita pocket, cut in half and pulled apart
  • 1/4 cup marinara sauce
  • 1/2 cup shredded cheese
  • Toppings: pepperoni, cooked sausage, onions, green peppers, etc.


  1. Preheat oven to 400 degrees F and line a small baking sheet with parchment paper, set aside.
  2. Spread out 2 tablespoons marinara sauce and 1/4 cup cheese onto each pita half.
  3. Top with desired toppings.
  4. Bake for about 10 to 15 minutes until cheese is melted.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.