Dinner Shortcuts: Tomato soup mac & cheese

Brandy O'Neill

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Tomato soup and mac and cheese might sound odd but trust us. This dish is easy and delicious.

tomato soup macaroni and cheese

Tomato soup and macaroni 'n' cheese? I know it sounds like a weird combination but it's delicious. It's creamy, comforting and the perfect quick weeknight meal.

Tomato soup macaroni and cheese

Yields 4 servings

Ingredients:

  • 1/2 pound elbow pasta
  • 5 ounces ricotta cheese
  • 5 ounces shredded sharp cheddar cheese
  • 1 can condensed tomato soup
  • 8 ounces whole milk
  • Salt and pepper, to taste

Directions:

  1. Prepare pasta according to box directions and set aside.
  2. In a large bowl, add ricotta cheese and add hot drained pasta on top. Stir to combine. Add in sharp cheddar cheese, tomato soup and milk. Season with salt and pepper.
  3. Pour into an 8 x 8-inch casserole dish, sprinkle with a little more shredded cheese and bake for 25 minutes until warmed throughout.

More mac and cheese recipes

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Roasted poblano mac and cheese recipe
Four-cheese mac and cheese cups recipe

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.