Steak fries

Heather Disarro

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Steak fries are so simple to make and delicious to eat! Coat perfectly sliced potatoes in olive oil, salt and pepper and roast to perfection for a dippable side for any meal.

steak fries

Steak fries

Serves 4


  • 2 large Russet potatoes, washed and dried
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons salt
  • 1 teaspoon black pepper


  1. Preheat oven to 425 degrees F.
  2. Cut the potatoes lengthwise in half.
  3. Cut each half into quarters, lengthwise.
  4. In a large bowl, pour the olive oil over the potatoes.
  5. Using clean hands, toss the potatoes and the olive oil together, making sure that the oil evenly coats all of the potatoes.
  6. Place the oiled potatoes in a single layer on a baking sheet.
  7. Sprinkle evenly with salt and pepper.
  8. Bake at 425 degrees F for 35 to 45 minutes, flipping halfway through, until the outsides are golden brown and the inside is soft and tender.
  9. Serve hot.

More delicious fry recipes

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Taro fries with sriracha ketchup
Garlic sweet potato fries

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.