Broiled cinnamon sugar bananas

Heather Disarro

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Dessert is only a few seconds away. Sliced bananas are sprinkled with cinnamon sugar and then broiled for a delicious brulee effect! Serve as-is or with a big scoop of ice cream!

Broiled cinnamon sugar bananas

Broiled cinnamon sugar bananas

Serves 4


  • 4 large bananas
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon


  1. Preheat oven to broil.
  2. Line a baking sheet with foil or parchment paper.
  3. Slice each banana length-wise and place on the prepared pan cut-side up.
  4. Stir together the sugar and cinnamon.
  5. Sprinkle evenly over the sliced bananas.
  6. Place the bananas directly under the broiler until the tops are golden and bubbly.
  7. Serve hot or warm with ice cream or yogurt if desired.

Even more yummy banana treats

Grilled banana s'mores
Healthy banana split
Frozen banana bites

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.