Peanut butter banana truffles

Heather Disarro

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Peanut butter banana truffles are a delicious way to end a meal. Mashed banana is paired with peanut butter and a little cream cheese, and then scooped out and dunked in chocolate!

peanut butter banana truffles

Peanut butter banana truffles

Makes about 12 small truffles


  • 1 large banana, very ripe
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup creamy peanut butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon coconut oil


  1. In a food processor, combine the banana, cream cheese, peanut butter and powdered sugar until completely smooth.
  2. Using a small cookie scoop dipped in water, scoop out the truffles and place on a baking sheet lined with parchment paper.
  3. Freeze for about 2 hours before dipping in chocolate.
  4. To make the chocolate, melt the chocolate chips and the coconut oil in a double boiler over medium heat until smooth.
  5. Remove the truffles from the freezer and dip in the chocolate, being sure to place back on the parchment paper.
  6. Refrigerate until the chocolate is hardened, about 20 to 30 minutes.
  7. Store in the fridge until ready to serve.

More to-die-for truffles

Walnut streusel truffles
Vegan Christmas truffles
S'mores truffles

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.