Eggo waffle breakfast sandwich

Claire Gallam

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Tired of your same ol’ cereal for breakfast? Add some variety to your morning routine by serving up this decadent, cheesy and filling waffle breakfast sandwich.

Waffle breakfast sandwich

Waffles aren't just for eating with a fork and maple syrup. This breakfast sandwich replaces normal bread, bagels or muffins with waffles, giving each bite a toasty crunch and sweetness. These make the perfect Sunday morning breakfast!

Eggo waffle breakfast sandwich

Serves 2


  • 1 tablespoon butter
  • 4 Eggo waffles
  • 2 eggs, cooked sunny side up
  • 4 slices provolone cheese
  • 4 slices turkey bacon


  1. Defrost waffles.
  2. Heat a skillet over medium heat. Add bacon and cook until crispy, about 6 minutes.
  3. Heat the butter over medium heat. Place 1 Eggo on the butter. Top with 1 slice cheese, 1 egg, 2 slices bacon and another slice of cheese. Top with the second Eggo.
  4. Cook the sandwich until cheese is melted and eggs are browned, about 4 to 5 minutes.

More fun waffle recipes

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Fun French toast waffles
Mini chicken and waffle sandwiches

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.